Potato starch functions as a ubiquitous ingredient in a wide range of food and non-food applications. Its versatile properties make it suitable for producing many of products, from thickening agents in sauces and gravies to ingredients in paper and textiles. The potent absorption of potato starch allows it to seamlessly retain moisture, leading a

Sodium diacetate serves as a common food additive used to extending shelf life. It can be found in a range of processed foods, such as baked goods. This additive works by stopping the growth of undesirable microorganisms, thereby improved food preservation. While sodium diacetate is viewed as safe for human consumption in regulated amounts, there

Ethylene glycol is/appears to be/seems like an innocuous substance, often found in antifreeze and industrial applications/processes/uses. Its sweet taste/flavor/smell can deceive/entice/lure unsuspecting individuals, particularly children, into consuming/ingesting/drinking it. ethylene glycol However, this seemingly harmless liquid contains/harbors